Its a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. As always, fresh, local apples are best for any recipe, and here’s the good news: Since my book first came out, New England farmers have embraced ever more diversity, tearing out rows of Red Delicious in favor of Roxbury Russet, Liberty, and Northern Spy (the ultimate pie apple). The Apple Lovers Cookbook The Apple Lovers Cookbook is more than a recipe book. There’s also an abbreviated guide to 20 apple varieties to help you know what to use for pies versus sauce versus salad. You’ll find four of the new recipes on the following pages, from ultra-fluffy apple-cardamom pancakes to a 35-minute sheet-pan supper with apples, sausage, and a new and widely available variety of squash called Honeynut. Use features like bookmarks, note taking and highlighting while reading The Apple Lover's Cookbook.
#Amy traverso apple lovers cookbook download
Download it once and read it on your Kindle device, PC, phones or tablets. The Apple Lover's Cookbook - Kindle edition by Traverso, Amy. Read this book using Google Play Books app on your PC, android, iOS devices. Download it once and read it on your Kindle device, PC, phones or tablets. The Apple Lovers Cookbook - Ebook written by Amy Traverso.
The new edition comes out this September from W.W. The Apple Lover's Cookbook - Kindle edition by Traverso, Amy. The Apple Lover's Cookbook - Kindle edition by Traverso, Amy. The updated edition is available this fall wherever books are sold. The Apple Lovers Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). Featuring more than 100 delicious, easy-to-make recipes and loads of apple lore, THE APPLE LOVER’S COOKBOOK won the IACP Cookbook Award for best American cookbook when it was published in 2011.
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